Cabbage rolls aka Holybtsi (“Голубці”)
I don’t even have a picture of the finished product – they were gone as soon as I served them.
My mom was a cabbage rolls queen and she used to make amazing cabbage rolls for the holidays. They always bring great memories of my childhood. They are usually made with meat and are full of flavour. It doesn’t get more Ukrainian than that!
If you wish to make tradition cabbage rolls with meat you will need a pound of ground pork (or beef, or turkey) and 1/2 cup of rice. These cabbage rolls freeze well; do so before baking. Recipe can be doubled.
Ingredients:
- 1 small head Savoy cabbage (regular green cabbage stays tough)
- 2 tbsp oil
- 1 large onion, chopped
- 1 large carrot, grated
- 1 tsp salt
- 1 tsp pepper
- 1 cup cooked brown rice (arborio, short grain or sticky rice work well too; basmati rice – not so much)
- 1 cup chopped fresh dill
- 1 can tomato paste
- 1 can tomato juice (low sodium)
Directions:
- Using a sharp knife, cut around the core and remove it. Separate the outer leaves – Savoy cabbage works best.
- Bring a pot of water to to a simmer over high heat. Place 2-3 leaves at a time into the water and cook for up to 2 minutes, just until they are pliable. Remove and set aside.
- Heat oil in a pan over medium heat. Add onions and carrots and cook for 10 minutes until they are tender.
- Stir in tomato paste, salt and pepper.
- Add this mixture to rice and mix it well with dill.
- Trim large centre vein of each leaf.
- Place the rice mixture in the centre of each leaf.
- Fold bottom of of each leaf up over the filling, then fold each side up and over. Roll up snugly 🙂
- Transfer rolls to pot and add tomato juice.
- Cover and cook over low heat for about 40 minutes.
- Serve with sour cream.
thank-you so much! i always want stuffed cabbage, but i haven’t eaten meat in years.
This meatless version just as good!
Reblogged this on virtualborscht and commented:
Great recipe and with Savoy Cabbage! Just wondering if there is a good recipe for Holubtsi with buckwheat.
Oh, love those too 🙂 You would need to replace the cooked rice with 1 cup of cooked buckwheat. Lots of fried onions and mushrooms (instead of carrots)!
OK. What do you recommend as a binder–an egg,or not?
No, no egg – they will not fall apart, the leaves will keep everything together . I’ll make this variety(Grechani Holybtsi) soon.
Great!
They look yummy
Thank you Becca1
I’ve never made meatless ones! Fabulous!
Thank you!
MMMMMMMMMMMMM………….one of my absolute favourites, have been for….ages. Another version I am making is the same mixture but wrapped in vine leaves. As yummy as Голубці!
I ate stuffed grape leaves but never made them. Как они правильно называются…долма?
Я научился делать их в Болгарии и там они называются “Sarmi”. Но я думаю, что в некоторых странах их называют “Dolma”. 🙂
A в Румынии они называются “Sarmale” 🙂
🙂 Close, I would have recognized and definitely tasted also there!
This looks fantastic and thanks for sharing!
Thank you 🙂
You sgould definatly have a pin it button! Because I would love to pin this to my board 🙂
Thank you! I do have a pin button 🙂 At the end of the post there is a section SHARE THIS. If you click on MORE you’ll find Pinterest.
ok. going there now 🙂 Sorry !
No worries 🙂
I pinned it. It is now on my list of things to try 🙂
Cool, thanks 🙂
Your welcome:)
Delicious. Seems like a lot of work to make them but it’s definitely worth the effort!
I find many traditional foods are time consuming but they are not complicated to make. You are right though – these totally worth the effort 🙂
Look very yummy and your photo’s were great. (I also loved you manicure..giggle). My husband love this variety. My Aunty sours her cabbage, which I love love love.
I had to make meatless cabbage rolls as it was for our Christmas. My daughter likes this variety more. Don’t even mention the sour cabbage (“kusla kapusta”), it takes cabbage rolls to another level.
P.S. That’s the manicure with the real 18-karat gold flakes that I got for NYE.
Looks so delicious!!!
Thank you 🙂
Looks super delicious! I’ll definitely try this out some time 🙂
🙂
These look so tempting!!!!
Thank you!
awesome recipes, looks very yummy….
veggies goodness yet delicacy……
thx for such inspiration
I am glad you liked it!
Nham… nham!
🙂 Thanks!
😉
Reblogged this on tribute0928's Blog and commented:
(๑╹ڡ╹๑) I love it♥!! Thank You!
I am glad you liked it 🙂