Tag Archives: what Salsa dancers eat

What Do Salsa Dancers Eat?

17 Mar

Our Team's Potluck

Team’s Potluck Theme – Healthy.  Great food!

Lately, I haven not been blogging regularly  – our rehearsal schedule is jam-packed.  We are 2 weeks away from debuting our new routine, this is what we are calling the “crunch phase” 🙂

Great Rehearsal!

 Great rehearsal last night! 

Knowing that on Saturday night a 4-hour rehearsal will be followed by the 3-hour costume fitting the girls decided to have a potluck to keep our energy levels up.

On the menu:

  • Quinoa Salad with Kale;
  • Buckwheat with Mushrooms;
  • Chickpeas with Tomatoes, Cucumbers and Feta;
  • Almond Biscotti and Fruits.

I have my favourite biscotti recipe but it’s somewhat time consuming.  Since I was pressed for time yesterday I decided to try a new recipe which promised 45 min (including prep and cooking time).

Almond Biscotti

Almond Biscotti (Yields 16)

Adapted from Healthy Heart Miracle Diet cookbook.

Ingredients :

  • 2 eggs
  • 1/3 raw organic sugar
  • 1 cup whole wheat pastry flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2  cup ground almonds
  • 1/2 cup sliced almonds (raw)

Directions:

  1. Preheat the oven to 350F.  Coat a baking sheet with cooking spray.
  2. With an electric mixer, beat the eggs and sugar in a large bowl until the sugar is dissolved and the mixture is light and fluffy.
  3. Combine the flour, cinnamon, baking powder, and almonds in a food processor and pulse until the almonds are chopped.  Fold into the eggs to make a stiff batter.
  4. Spoon the batter onto  the baking sheet making 2 logs, leaving about 3 inches between.  Bake for 20 minutes.  Remove from the oven and reduce the temperature to 325F.
  5. Use 2 spatulas to slide the logs to a cutting board.  Cut into diagonal slices (1-inch wide).  Place the slices, cut side down, on the baking sheet and return to the oven.  Bake until golden, 10 to 12 minutes.  Cool on a wire rack.

 

 

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