My boyfriend and I celebrated Valentine’s Day the day after as on Thursday our Team was performing at the Toronto Bachata Festival pre-party.
This is the third year I’m lucky enough to spend Valentines Day with the same guy, and we’ve got a tradition now: we make His and Hers pizza. I cook, he cleans 🙂
To drink? How about a bottle local Sparkling White Wine. It’s bubbly so it feels celebratory, and goes well with a light meal.
We went the easy route and made pizza with store-bought dough (whole wheat, of course). We selected our own toppings:
His: mozzarella, arugula, prosciutto, salami, tomatoes, peppers, pesto, Parmigiano-Reggiano.
Hers: arugula, minced garlic, tomatoes, prosciutto, Parmigiano-Reggiano.
And we both had chocolate cupcakes for dessert too!