Sausages with Sticky Apples and Pumpkin

14 Nov

I love the flavour of apples with pork, and particularly sausage.  Real comfort food for our late autumn nights.  The simple flavours of this dish are absolutely delicious!


pork sausages                                                             1 lb pumpkin, cubed                                                         

1 tbsp olive oil                                                            1 tbsp ground sage

2 apples, each cut into 8 wedges                       1 tsp maple syrup

1 red pepper cut into 8 wedges                           salt & pepper to taste

1 medium onion cut into 8 wedges                  

Preheat oven to 375. With a fork, poke sausages several times.  Place everything in a plastic bag and shake it well to evenly distribute seasonings.  Toss everything in the baking dish lined with foil and bake uncovered for 30-40 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: