2012 Toronto Ukrainian Festival

27 Sep

Вітаємо / Welcome!

For the last three years my daughter and I make a point of attending Toronto Ukrainian Festival held in September on Bloor West, between Runnymede and Jane.  We always look forward to sampling traditional food, listening to live bands and people-watching.

Roasted whole pig.  We are pork eaters!

I love food and am open-minded while trying different foods however when it comes to traditional Ukrainian fare – varenyky, kapusta, borsch (by the way, it’s not “borscht”, there is no “t” in the “borsch”!), holybtsi, I become super-critical.    Let’s start with varenyky, a.k.a. perogi.  Canadians and some Ukrainian Canadians love the potato-cheddar cheese variety.  This variety is unheard of in Ukraine!  It has to be some crazy North American invention as cheddar cheese was not available  in Ukraine.  I lived there until 1993 and can assure you that nobody made those.

We like to visit different vendors and marvel at their displays.

Rushnyky (towels)

These are the traditional Ukrainian embroidered rushnyky (towels).  They are used to decorate religious icons, during wedding ceremonies or just to decorate a Ukrainian home.  They are also used as table runners, panels to make pillows or any other place that needs a little embroidery.

My family is from Bukovyna, a region in the Western Ukraine. This is a partial shot of the hand embroidered Bukovynian blouse.  We believe that this kind of embroidery is protecting against the bad spirits.  The blouse is heavy, up to 20lbs because of all the tiny beads that are sewn on it.  It’s not cheap, $600 CDN and I couldn’t it get it cheaper even in Ukraine.  My aunt make these blouses and they go for $500 US.

Keptar, a fur-trimmed Bukovynian vest

Me in my embroidered blouse, trying on a Bukovynian headpiece 🙂

Another traditional costume from a different region in Ukraine

My boyfriend joined me on Saturday and got to sample some Ukrainian beer:Brewed since 1715!

I don’t think he liked it too much so Lvivske Pyvo didn’t get his stamp of approval 🙂

My daughter and I participated in the vodka tasting.  We had to compare “Slava” to “Stolichnaya” and Zirkova” to “Absolut”.

Well, Ukrainian vodka won, hands down.  Absolut is too harsh and Stoli has this “chemical” aftertaste.   Zirkova has a clean, crisp taste and Slava trickles smoothly down the throat.

Interesting piece of trivia:

Canada has the world’s third-largest Ukrainian population outside of Ukraine.  Ukrainian Canadians represent the ninth largest ethnic group in the country.

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2 Responses to “2012 Toronto Ukrainian Festival”

  1. Boomdeeadda January 9, 2013 at 2:53 am #

    I loved all your photo’s and have always marvelled at the handiwork. My Aunty has done this stitching work for dance costumes for her kids when they were younger. That long embroidered rob is also stunning, how tempting to shop there. I love mostly the dry cottage cheese perogi with cream and fried onions…oh boy my mouth is watering just thinking about them.

    • The Kat and The Falling Leaves January 9, 2013 at 1:55 pm #

      The embroidered clothing is so expensive, even in Ukraine. I love the dry cottage cheese varenyky too but they have to be sweet 🙂

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